In keeping with my "day off" mentality yesterday, I decided to go out for supper, all by myself. I passed up the usual suspects in favor of a restaurant with a tablecloth, a wine list, and privacy. I ordered two appetizers instead of an entree; both were adequate, but nothing to write home about. I was anticipating the dessert menu.
Seems to me if you name a dessert after your restaurant it ought to be spectacular. I ordered the 107 Tulipe, a concoction of vanilla bean ice cream with raspberry sauce and whipped cream served in a "delicate almond tulip shell." Now it's pretty difficult to ruin vanilla bean ice cream, and to be fair, the raspberry sauce was appropriately tart and raspberry flavored, but the "delicate shell" was hard as a rock and had not the slightest bit of almond flavor. It tasted like they had deep fried it so many times (in anticipation of someone ordering it) that the fry oil had obliterated any trace of almond or delicateness. Maybe I was supposed to look at it instead of trying to eat it, but if you advertise edible, it ought to be edible.
I had also ordered a cup of coffee. Do they not teach in cooking school that once a pot sits longer than an hour on the burner the chemical composition changes? Caffeine flavored sludge would be a more accurate menu description. My waiter was pleasant but not especially attentive. Someone else asked if I needed anything, gave me bread and refilled my water. He did show up with the check, and I had an unexpected surprise... a 20% discount for being an "early bird". Okay, so that almost covered the tulipe shell. I forked over my 20% as his tip. As mediocre as the food or service may be, I know how little these guys are paid. (I did my fair share of waitressing in my younger years.) But next time I'm going back to Subway.
Thursday, October 11, 2007
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